- Pinehurst Farm's Red Wagyu/Angus-Cross Beef:
- Flavor: A rich, buttery umami flavor with subtle sweetness, setting it apart with a deep savoriness that's juicy and not overwhelmingly fatty, making every bite a luxurious experience.
- Appearance: A vibrant red color in the lean meat, interlaced with fine white veins of fat for a striking marbled look.
- Texture: Tender, melt-in-your-mouth, beef can often be cut with a butter knife due to reduced muscle fiber and collagen provides a superior eating experience.
- Marbling: Intense, fine-grained intramuscular fat distribution, with marbling that enhances juiciness and tenderness and flavor like no other.
- Tallow: The fat, or tallow, in this beef is high-quality, with elevated levels of oleic acid contributing to its buttery profile and minimal waste.
- Health: Boasting a higher ratio of monounsaturated to saturated fats, which is rich in oleic acid and conjugated linoleic acid (CLA), reportedly promoting heart health and overall wellness.
- Breed: Originating from Kumamoto, Japan, as the "Emperor's Breed," Red Wagyu is a red-coated Wagyu strain prized for its purity and exported to the US in the 1990s. Our Pinehurst Red Wagyu/Angus hybrid combines these Japanese genetics with hardy Angus traits, all born, bred, and pasture-raised on Pinehurst Farm.
- Gourmet Status: Red Wagyu beef is a staple in high-end cuisine for its unparalleled tenderness and flavor, often hailed as "beef nirvana."
- Contrast to Commercial Beef: We believe our Red Wagyu-Angus cross offers superior tenderness, richer flavor, and healthier fats with less waste.
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2 Shop
Browse through our ever growing selection of pasture-raised products. Add the products you like to your order.
3 Pick Up
Meet us to pick up your order on your scheduled pickup date and time. We look forward to seeing you!