Tenderloin Filet
Steak
$45.00 /lb.
Avg. 7.7 oz.
The most tender cut with mild flavor and fine marbling.
Filet from our Texas-born, pasture-raised Angus/Akaushi hybrid offers exceptional tenderness enhanced by subtle Akaushi marbling—cleaner and more flavorful than typical store filets while remaining an excellent value. Pan-sear, grill, or roast to medium-rare.